Easy Ohagi and Botamochi Rice Cakes. Wash the mochi rice right before you cook. Botamochi (also called Ohagi) is a Japanese dish that can be a dessert, snack or a 'meal'. It is sticky rice ball coated with sweet red bean paste.
They are sweet rice balls filled or coated with You've probably noticed that I keep calling these sweet rice balls with two names - Ohagi and Botamochi.
That's because we call these rice.
Put your cooked mochi rice into a bowl and add a little salt.
You can have Easy Ohagi and Botamochi Rice Cakes using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Ohagi and Botamochi Rice Cakes
- Prepare 500 grams of ☆Plain cooked rice.
- Prepare 3 tbsp of ☆Sugar.
- Prepare 2 tbsp of ☆Hot water.
- It's 1 dash of ☆Salt.
- Prepare 240 grams of Sweetened bean paste (Store-bought, divide into 6).
- Prepare of Matcha kinako.
- Prepare 1 tsp of Matcha.
- You need 1 tbsp of Kinako.
- Prepare 1 tsp of Sugar.
- You need of White sesame seeds.
- Prepare 2 tbsp of White sesame seeds.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia. It is called glutinous not because it contains gluten, but due to its stickiness.
Easy Ohagi and Botamochi Rice Cakes step by step
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls..
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste..
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others..
- Sprinkle kinako powder on two rice cakes..
- Sprinkle white sesame seeds on two rice cakes..
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop..
- These are the variations of this recipe with different toppings..
Ohagi and Botamochi are traditional Japanese sweet dumplings for Higan, a public holiday in Japan. Higan happens in spring around the vernal equinox and Ohagi and Botamochi are both sweet and delicious and easy to make in your own kitchen. There are really three different ways to make Ohagi. Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste). This is the simple traditional way of making them.
