Tami's Beef short ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly.
Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven.
Pressure-Cooker Beef Short Ribs with Chutney Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife.
The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
You can cook Tami's Beef short ribs using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tami's Beef short ribs
- You need 3 lb of or more of beef short ribs.
- Prepare of Drizzle olive oil lightly over short ribs enough to coat.
- It's to taste of salt & pepper,.
- It's 1/2 cup of flour, to lightly coat short ribs.
- You need 1 of medium onion, sliced.
- You need 1 of celery stalk into pieces.
- Prepare 2 of carrots, sliced.
- Prepare 8 oz of mushrooms, sliced.
- You need 2 lb of small red potatoes, whole.
- Prepare 2 of bay leaf.
- You need 1 liter of good red wine and or beef stock.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef). Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender.
Tami's Beef short ribs instructions
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned..
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed..
This recipe makes the most of that wonderful marbling (remember fat=flavor!), and uses a simple salt and pepper-based rub to enhance the incredible beefy flavor of the meat. The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours. The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner.
