Bloody Mary Fall Off The Bone Short Ribs. Place short ribs back into the pot and cover. After baking take ribs out of the pan and rest on a separate plate. Beef Short Ribs Recipe slow cooks perfectly seasoned beef short ribs, carrots and onions in a broth that turns into an awesome gravy.
First in a large ziploc bag add flour, brown.
Season the short ribs with salt and pepper.
In a large Dutch oven or soup pot over medium-high heat, add the oil.
You can have Bloody Mary Fall Off The Bone Short Ribs using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Bloody Mary Fall Off The Bone Short Ribs
- You need 4 lb of Beef Short Ribs.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- It's 1 of Garlic Powder.
- You need 2 tbsp of Olive oil.
- Prepare 2 tbsp of Butter.
- You need 1 large of Onion In Rings.
- It's 2 of Leeks White Portion Only.
- Prepare 1 cup of Red Wine.
- It's 1 cup of Beef Stock.
- You need 1 can of Diced Tomatoes (Undrained).
- Prepare 3 cup of Bloody Mary Mix.
- You need 1 of as needed Carrot Chunks.
Sear the ribs on all sides until well colored and slightly charred. This is a never-fail recipe and it's so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup.
Bloody Mary Fall Off The Bone Short Ribs instructions
- Preheat Oven To 350°F.
- Salt pepper And garlic powder the short ribs.
- Heat an oven proof Dutch oven on medium.
- Put in olive oil and butter until butter melts.
- Stir in the onions and cook till onions begin to soften.
- Slice up your leaks and add them with the onions until the both start to brown.
- Remove them from the pot with tongs and set aside.
- Brown the ribs on both sides place in Dutch oven.
- Toss the onions and leaks back in with ribs.
- Pour in red wine.
- Dump in diced tomatoes.
- Pour in Bloody Mary mix.
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well.
- Place in the preheated oven for 2 hours.
- Plate and enjoy.
These amazing ribs are equally delicious finished in the oven or on the grill. The ribs just fell off the bone when I took a bite! Prep Them To Fall Off The Bone - Cut and pull off the thin membrane on the underside of the ribs. And all you have to do is throw everything into a crockpot. Now cooking short ribs to that tenderness can be a little finicky, unless you have a slow cooker.
