Soy Burger with Daikon Radish Sauce. Super-Chic Chef Jason Wrobel rocks out the most delicious Daikon Radish Slaw to top his Sweet Earth Natural Foods' Teriyaki Veggie Burger!. wait for it . Daikon radishes are white to creamy, long roots that can weigh a couple pounds each. Dried shrimp is optional but adds to the umami taste; it's available in Asian Add the daikon radish mixture and sausage; stir well.
Add daikon and chicken and sauté over high heat.
Stir in crushed garlic and chili flakes/pepper.
Add all ingredients for the cooking sauce.
You can cook Soy Burger with Daikon Radish Sauce using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Soy Burger with Daikon Radish Sauce
- Prepare 100 grams of Ground chicken.
- Prepare 50 grams of Silken tofu.
- It's 30 grams of Soy beans (canned, cooked in water).
- Prepare 30 grams of Mixed vegetables (frozen).
- You need 1 of thumb Grated ginger.
- Prepare 1 tsp of Miso.
- You need 20 grams of Egg.
- Prepare 1 tsp of Shiro-dashi.
- Prepare 1 of Salt and pepper.
- Prepare 1 tbsp of Katakuriko.
- It's of Sauce.
- You need 50 grams of Daikon radish.
- You need 50 grams of Nagaimo yam.
- You need 50 ml of Soy milk.
- Prepare 1 tbsp of Shiro-dashi.
- Prepare 1 of Salt and white pepper.
- You need 1 of Katakuriko slurry.
Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish.
Soy Burger with Daikon Radish Sauce instructions
- Prep: Drain the water from the tofu..
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix..
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it..
- Sauce: Grate the radish and yam..
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens..
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