Short ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and. Beef ribs are some of the most marble rich, affordable, and flavorful things you can eat but they are overwhelming to some people that are not looking to.
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser.
Read this article for three mouth-watering recipes for short ribs.
You can have Short ribs using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Short ribs
- You need 6 of # beef short ribs (I use 4# short and 2# back).
- It's 1 tsp of dried thyme.
- You need 1 tsp of salt, 1 tsp pepper.
- You need 4-6 of dried chilies.
- You need 1 of " knob fresh ginger root, smashed.
- You need of Beer hop:.
- You need 1 of fresh serrano chile, cut off stem.
- It's 1/2 of medium sweet onion, cut in small chunks.
- Prepare 4 of " fresh ginger root, peeled and sliced.
- You need 1 tsp of salt.
- It's 1/4 C of molasses.
- It's 1/4 C of brown sugar.
- You need 1 bottle of dark beer (I use Guiness).
- Prepare 2-3 Tbsp of fresh chopped cilantro.
- Prepare of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
- You need 2 Tbsp of butter.
- It's 2 Tbsp of maple syrup.
Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked. Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat.
Short ribs instructions
- Preheat oven to 325°.
- Rub the ribs on both sides with S&P and thyme..
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..
Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the There are two common cuts of short ribs: English-style, which are cut into long or short one-bone. Braised Short Ribs are the Best Damn Short Ribs you'll ever have! These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender. Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of beef.
