How to Prepare Delicious Beerakaya Pappu

Beerakaya Pappu. Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to Pappu refers to any dal based curry.

Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Beerakaya Pappu - Turai Dal - Ridge Gourd or Zuchhini with Pigeon Peas Dal - Andhra Beerakaya Pappu. We upload videos which are cooked at my home using home made ingredients and process. You can have Beerakaya Pappu using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beerakaya Pappu

1. It's 1/2 cup of Tuvar dal (Pigeon pea lentil). soaked for 30 minutes.
2. It's 2 cups of Turai (Ridge gourd), chopped.
3. You need 1 of tomato, chopped.
4. It's 1 of onion, chopped.
5. Prepare 1-2 of green chilies, chopped.
6. Prepare 1/2 tsp. of turmeric powder.
7. It's 2 tbsp. of oil.
8. You need 1-2 of dry red chilies.
9. Prepare 1 tsp. of mustard seeds.
10. You need 1 tsp. of urad dal (split black gram).
11. Prepare 3-4 of garlic cloves, chopped.
12. It's 1 sprig of curry leaves.
13. Prepare pinch of asafoetida.
14. It's 1 tsp. of roasted coriander powder.
15. You need 1/2 tsp. of roasted cumin powder.
16. Prepare 1/2-1 tsp. of red chilli powder.
17. It's to taste of salt.
18. It's 1/4 cup of tamarind juice.
19. You need 1 tsp. of coriander leaves to garnish.

Beerakaya pappu-pesari pappul-Ridge Gourd or Moong Dal[బీరకాయ పప్పు ] Curry in Telugu. This video explains how to make Beerakaya pesara pappu curry. It is very tasty and Andhra Style curry. Beerakaya Pappu is best served with hot rice and ghee.

Beerakaya Pappu instructions

1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside..
2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds..
3. Add coriander powder, cumin powder & red chilli powder. Give it a stir..
4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes..
5. When done, switch off the flame and add coriander leaves..
6. Serve with hot steamed rice..

Learn how to make/prepare Beerakai Pappu by following this easy recipe. Ridge gourd or Beerakaya is one of my family’s favorite vegetables and is used to prepare a number of dishes like beerakaya pappu, beerakaya menthu kura, beerkaya pachadi. Beerakaya Senagapappu Kura is very deliicous and its a nice combination with Rice / Rotis. I added senagapappu (channa dal) to the beerakaya kura for an extra flavor. Ridge gourd (Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam) has lot of health benefits.