How to Cook Tasty Sunday breakfast omelet with ham and cheese and chives

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Sunday breakfast omelet with ham and cheese and chives. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

Sunday breakfast omelet with ham and cheese and chives Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

  1. You need 3 of Eggs.
  2. You need 1/4 cup of diced ham.
  3. It's of sprinkle of your favorite cheese.
  4. It's to taste of freshly ground black pepper.
  5. It's to taste of chives.

With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. Sprinkle cheese onto half the omelet; fold in half. A Lower-Calorie Ham and Cheese Omelet With Mushrooms Recipe. With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home.

Sunday breakfast omelet with ham and cheese and chives instructions

  1. Whisk eggs with fresh ground pepper.
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
  3. Garnish with chives and enjoy.

Garnish with crispy prosciutto and chives (if using). I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. The classic American Ham And Cheese Omelet. just eggs, ham and cheese as nature intended. This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family.


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