Recipe: Yummy Kalagai curry

Kalagai curry. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. Easiest Way to Make Yummy Kalagai curry; Recipe: Appetizing Janhi Rai; Easiest Way to Make Delicious Dalma (traditional lentils and vegetables curry from Orissa) Recipe: Delicious Turai Ka Salan; Recipe: Delicious Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice; Recipe: Delicious Turai chana dal ki Sabji Recipe: Appetizing Kalagai curry; Easiest Way to Prepare Tasty Janhi Rai; Recipe: Delicious Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Prepare Yummy Turai Ka Salan; Easiest Way to Make Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Yummy Poriyal with steamed rice; Recipe: Yummy Turai chana dal ki Sabji Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Appetizing Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Delicious Turai Ka Salan; Easiest Way to Prepare Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice; How to Cook Yummy Turai chana. Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Yummy Dalma (traditional lentils and vegetables curry from Orissa) How to Cook Yummy Turai Ka Salan; Recipe: Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) How to Prepare Yummy Poriyal with steamed rice; Easiest Way to Make Delicious Turai chana dal ki Sabji Recipe: Tasty Kalagai curry; Recipe: Yummy Janhi Rai; How to Prepare Perfect Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Make Delicious Turai Ka Salan; How to Prepare Appetizing Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Tasty Poriyal with steamed rice; Recipe: Appetizing Turai chana dal ki Sabji Recipe: Yummy Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Delicious Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Perfect Turai Ka Salan; How to Make Yummy Kumro Shaag Chorchori (Pumpkin Leaves Curry) Easiest Way to Prepare Appetizing Poriyal with steamed rice; Recipe: Tasty Turai chana dal ki.

Today, we're going to prepare a special dish, brad's cheese fried fish. This time, I'm gonna make it a bit tasty. I wanted to share this video of our family fish fry! You can have Kalagai curry using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kalagai curry

1. It's of The order of veggies is as follows.
2. Prepare 10 of Gherkins.
3. It's 100 gm of Suran.
4. You need 10 of cluster beans.
5. It's 100 gm of Ridge gourd.
6. It's As needed of gourd bottle.
7. It's As needed of pointed gourd.
8. You need As needed of spinach chopped one medium size bowl.
9. You need 80 gm of Tamarind.
10. You need 150 gm of coriander.
11. It's 6 of red chillies.
12. It's 1/2 cup of Moong dal.
13. Prepare 2 tbsp of salt.
14. Prepare 4 of cloves.
15. You need 1/2 cup of jeera / cumin.
16. Prepare 2 of garlic cloves.
17. You need 1/2 teaspoon of turmeric powder.
18. Prepare 100 ml of cooking oil.
19. It's 2 tbsp of poppy seeds.
20. It's 1 tbsp of fenugreek seeds.

I know this is not keto - but there is a lot of y'all who enjoy these family videos.

Kalagai curry step by step

1. First wash the veggies with water and chop the chosen vegetables in to medium size pieces unlike for regular curry ie not too small nor too big.keep them aside..
2. Soak the tamarind in a bowl for 15 minutes.
3. Now, take a frying pan place it on the stove and prepare masala powder for the dish. they must be fried on high to medium simmer. Now coriander, redchillies, cloves, moong dal, garlic cloves, jeera all these ingredients must be fried well until a good smell is observed,you can turn on low simmer in between but finally it must be fried well. switch off the stove and let it cool for 10 minutes. After 10 to 15 minutes they must be grinded to fine powder.
4. Now take a vessel ie cooking pan.Place the cooking oil and let it get heated,after oil got heated put the poppy seeds, fenugreek seeds and medium size chopped veggies in to cooking pan and fry them to loose rawness. close the lid for 10 seconds.
5. Open the lid and then put the finely grinded in to powder ingredient into it and mix well..
6. Add the tamarind water in to it and mix again. put salt to it as well. This content should be cooked by adding less amount of water in steps. It would take nearly 20 min to cook the veggies properly..
7. Finally,this dish is ready to serve with rotis,vada or can be taken to taste individually..