Recipe: Perfect Fillet mignon with mushroom sauce

Fillet mignon with mushroom sauce. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!). Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.

Transfer the cooked mushrooms to a dish and set aside. If you are looking for another good filet mignon recipe, you might enjoy my Filet Mignon with Marsala Caramelized Onions too. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. You can cook Fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fillet mignon with mushroom sauce

1. It's 450 gms of beef tenderloin.
2. You need to taste of Salt and pepper.
3. You need 2 tbsp of Olive oil.
4. You need of Garlic cloves 2-3.
5. You need 1 tbsp of Butter.
6. It's of For veggies(carrot,zucchini,French beans)olive oil and butter.
7. You need to taste of Salt.
8. Prepare to taste of Pepper.
9. Prepare 1 pinch of Thyme.
10. Prepare of For mushroom sauce.
11. Prepare 1 tbsp of Butter.
12. You need 1 tbsp of Flour.
13. Prepare 1/2 cup of Milk.
14. Prepare of Water as required.
15. You need to taste of (Salt,pepper,garlic powder,chicken powder,thyme).
16. It's 2-3 tbsp of Mushroom chopped.

The rich and luscious sauce is the perfect companion to tender filet mignon. Years ago, I had this dish at The steak was perfectly seared to medium and sat atop pasta with an incredible sherry mushroom cream sauce. Now, I will be the first to admit that I'm. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil.

Fillet mignon with mushroom sauce instructions

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
4. Plate the steak and set with side lines..
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..

On a hot skillet, over high heat, sear the meat on all sides. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms. Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to.