Nkwobi. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
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It helps connect people with African restaurant, caterers around the. Последние твиты от Nkwabi (@CriticsJr).
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You can cook Nkwobi using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nkwobi
- Prepare 1 kg of cow leg.
- Prepare 6 of Fresh Pepper.
- You need 1 of cksp crayfish.
- Prepare 1 of onion.
- It's 2 of knorr cube.
- Prepare of Small bunch of uziza.
- You need cube of Salt to.
- It's 1/4 cup of palmoil.
- You need 1 tsp of akawu.
Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi. Despite trying Nkwobi a couple of times before Saturday, I felt that there was something missing but I couldn't put my finger on it.
Nkwobi step by step
- Wash cow leg and cut into small chunk, season and parboil and once its cooked through, remove from heat and set aside..
- Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside.
- Mix akawu and 3tbsp of water inside a small cup and set aside.
- In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color.
- Add the pepper mix, salt and knorr cube; make sure the cow leg is cold and water is drain add into the oil mix and stir.
- Add ugba to the nkwobi and stir and serve; you can heat it for about a minute and serve.
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