Milk Chocolate Toffee Cookies. Milk Chocolate Toffee Cookies Buttery rich milk chocolate chip cookies with milk chocolate covered toffee pieces. You are going to fall in love with these browned butter milk chocolate chip toffee cookies! Stir in ginger, toffee, and chocolate.
And then the milk chocolate, toffee and almonds.
I scoop out the dough using this large cookie scoop.
I can't live without my cookie scoops because I just know you will love these cookies…super soft on the inside and packed full of milk chocolate chips, toffee and almonds…it's an amazing cookie!
You can have Milk Chocolate Toffee Cookies using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Milk Chocolate Toffee Cookies
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 cup of unsweetened cocoa powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- You need 4 ounces of good quality milk chocolate, chopped.
- Prepare 1/2 cup of unsalted butter (1 stick).
- Prepare 1 1/2 cups of granulated sugar.
- It's 2 of large eggs.
- Prepare 1 teaspoon of vanilla extract.
- It's 2 cups of toffee chips.
This is my favorite chocolate chip cookie recipe! I hope you try it and love it as much as me and my family. I baked three dozen Milk Chocolate Toffee Butter Cookies and sent a dozen to three different bloggers - Secret Santa style. Oatmeal cookies full of chocolate covered toffee bits.
Milk Chocolate Toffee Cookies instructions
- Preheat the oven to 325. Line baking sheets with parchment paper.
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature.
- In a biwl whisk together flour, cocoa poder,baking soda and salt.
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined.
- Beat in flour mixture just until incirporated, don't over mix.
- Fold in toffee bits.
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- Roll into golf ball size balls.
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand.
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely.
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The pecans and toffee make them very chewy and they melt in your mouth. My toffee bits weren't chocolate covered like it says in the recipe but they tasted excellent anywayz. Jump to the Chocolate Toffee Cookies Recipe or read on to see our tips for making them. Can the cocoa be optional if I want these to be somewhat more like a chocolate chip cookie with toffee bits instead of a double We both enjoyed them with some milk as we watched the Voice last night 🙂. Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges.
