Steak with grilled veggies. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well.
It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp.
Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.
Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.
You can cook Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Steak with grilled veggies
- It's 250 g of beef tenderloin.
- It's 100 g of portobello mushrooms.
- Prepare 30 g of chillies.
- It's 30 g of garlic.
- It's 100 g of eggplant.
- It's 100 g of zucchini.
- Prepare 20 g of Olive Oil.
- It's 10 g of black pepper.
This simple steak melts in your mouth. Grilled veggies have a campfire flavor. These CRAZY delicious Grilled Steak Tacos are the ultimate summer BBQ recipe. Inspired by Mexican carne asada, the steak is marinated till flavorful and tender then The tacos are piled high with steak and grilled summer veggies for an easy to make and healthy dinner recipe that everyone will love.
Steak with grilled veggies instructions
- Puree the garlic it chop it really finely.
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
- Cut the steak in equal small medallions as seen the main picture of the plate.
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.
Check out this recipe for Grilled Steak & Veggie Bowls that'll have you eating delicious grilled food that you can feel good about in no time! Turn two of the four burners to high heat. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at Do you think I could make this on the grill? I was planning on trying the recipe this week, but my stove went out the other night.
