Chicken Alfredo in Tomato Sauce. Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish. Add undrained tomatoes, peas and Alfredo sauce to skillet; stir to combine. Stir sauce into same skillet and bring to a boil.
Add Alfredo mixture and stir again.
Serve right away with garlic bread.
As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.
You can have Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Alfredo in Tomato Sauce
- You need of Onions.
- It's of Garlic.
- It's of Tomatoes.
- Prepare of Chicken.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Sugar.
- Prepare of Tomato Sauce.
- Prepare of Carrots.
- It's of Green leafy veggies (pechay).
- Prepare of Cheddar cheese.
- Prepare of Mozarella.
- It's of Parmesan.
- Prepare of Butter.
- You need of Spaghetti pasta.
- You need of Milk.
A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify. Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Chicken Alfredo in Tomato Sauce step by step
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
I admit I used bottled alfredo sauce. I also added mushrooms and roasted grape tomatoes. This Chicken Tomato Alfredo Pasta is as yummy as it is easy. It is the perfect quick dinner idea. Try it and let us know how yours turned out :) â–ºLike.
