Turai gatta subji. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.
Add turmeric and curry powder and fry for a minute longer.
Recipe: Perfect Turai gatta subji; Easiest Way to Make Yummy Kalagai curry; Recipe: Appetizing Janhi Rai; Easiest Way to Make Delicious Dalma (traditional lentils and vegetables curry from Orissa) Recipe: Delicious Turai Ka Salan; Recipe: Delicious Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice Recipe: Perfect Turai gatta subji; Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Appetizing Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Delicious Turai Ka Salan; Easiest Way to Prepare Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice Sweetish with the flavors of nenua and pyaaz and a hint of sharp heat of green chilies, this is the way I sum up the flavours of this curry.
Call it nenua ki subzi, tori ki subzi, turai ki tari wali subzi or sponge guard soup,this is the most traditional way of healthy eating.
You can cook Turai gatta subji using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turai gatta subji
- You need 250 gms of Ridge gourd.
- It's 1/2 cup of besan.
- Prepare 1 tbsp of Jowar flour.
- You need to taste of Salt.
- Prepare 1 tbsp. of Ginger chilli paste.
- You need 2 tbsp. of Oil.
- It's 1/4 tsp. of Mustard seeds.
- You need 1/4 tsp of asafoetida.
- It's 1/2 tsp. of turmeric powder.
- You need 1 tbsp of cumin coriander powder.
- It's 1/4 cup of chopped fresh fenugreek leaves.
- It's Pinch of soda.
- It's 1/2 tsp. of Sugar.
Home cooked Indian food is the most healthy food. Recipe: Appetizing Turai gatta subji; Recipe: Tasty Kalagai curry; Recipe: Yummy Janhi Rai; How to Prepare Perfect Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Make Delicious Turai Ka Salan; How to Prepare Appetizing Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Tasty Poriyal with steamed rice Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
Turai gatta subji step by step
- Heat oil in a pan tempering mustard seeds asafoetida. Now peel and cut ridge gourd in 1" size wash and saute add soda salt ginger chilli paste saute and add water cook on mid flame..
- Now chopped and wash fresh fenugreek drain water. Add besan jowar flour pinch soda oil salt cumin coriander powder turmeric powder garam masala asafoetida ginger chilli paste. Mix well add water and make thick consistency batter..
- Now from batter make small uneven balls and direct put in subji. Cook on mid. Slow flame. Cover 5-7 min. Stir add sugar and garam masala mix properly and cook for 5 min. Tasty healthy Turai(Ridge gourd)gatta sabji is ready to serve with roti and onion. Grandma 's favourite rcp.
Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. As it is a seasonal vegetable so very easily available and is very reasonably priced. It belong to the gourd family and have a mild sweet taste. A glossary of names of vegetables and pulses used in Indian cooking recipes in Hindi and English.
