Jhinge posto. Here is another simple and easy veg recipe Jhinge Posto. If you are searching new veg recipe ideas then you must try this ridge gourd recipe. Bengali jhinge posto recipe,Aloo jhinge posto,jhinge posto recipe,poppy seed,khaskhas curry,khas khas,Bengali khas khas sabji,Bengali cooking,Bengali veg recipe Music: Farewell URL.
How to make Jhinge Posto -.
Ridge gourd cooked with poppy seeds - a Bengali favourite.
Ridge Gourd & Shrimp in Poppy Seed Paste.
You can cook Jhinge posto using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jhinge posto
- It's 3 of ridged gourd.
- It's 1/4 cup of Poppy seed paste.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt and sugar.
- You need As needed of oil.
Ridgegourd and Potatoes in a Poppy seeds paste. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with. Heat oil and fry gourd slices and Potatoes. Add salt and turmeric powder and cover till it is soft and moist..
Jhinge posto instructions
- Heat oil and fry the gourd/Turai.
- Add salt and turmeric powder and cover.
- Now as water dries up add Poppy seed paste and mix well adding sugar.
- Serve it with slitted green chillies and rice.
Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. Jhinge Aloo Posto is best served with steamed rice or rotis. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Check the salt and spices and adjust to suit your taste accordingly. You can adjust the consistency of the.
