Eba with g/nut soup. See recipes for Eba and Ugu soup, Eba & egusi soup, Eba too. Garri, Water, Gnut, Tomato, Bonnet, Onions, Maggi, Spinach. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.
It came out a but lumpy.
I think I will try turning off the heat before adding the gari.
Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria.
You can cook Eba with g/nut soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eba with g/nut soup
- Prepare of Garri.
- Prepare of Water.
- Prepare of Gnut.
- It's of Tomato.
- You need of Bonnet.
- It's of Onions.
- You need of Maggi.
- You need of Spinach.
- It's of Oil.
- Prepare of Garlic powder.
- You need of Curry.
They are served alongside "swallows" - as we call them in Nigeria. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent.
Eba with g/nut soup instructions
- Wash and blend all the ingredients together and set aside.
- Remove stone from the gnut fry a little then remove the skin and grind till becomes powder.
- Set a pot on fire with water and allow to boil then add the garri into the pot and keep stiring until done then remove from the fire and put into flask.
- In another pot set on fire add the Palm oil when hot add the blended ingredients and stir leave for 3-4mins then add the seasonings maggi curry salt garlic powder gnut powder and stir again add leave it for 10 - 15 mins in low heat then add the washed chopped spinach stir and remove from the fire.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is native to the westerners in Nigeria (The Yorubas), but It's loved and enjoyed by most Nigerian. It's extremely enjoyable with Eba, pounded yam. Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish.
