Fillet Mignon wrapped in Applewood Bacon. Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Cook them quickly to preserve their tenderness, making sure to sear the bacon around.
Apply steak rub and cracked peppercorns on both top and bottom sides of the steaks.
Wrap a slice of bacon around the edge of each filet and secure with toothpicks.
You can cook Fillet Mignon wrapped in Applewood Bacon using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fillet Mignon wrapped in Applewood Bacon
- Prepare 1/4 tsp of garlic powder.
- It's 1/4 tsp of black pepper.
- Prepare 1/4 tsp of cayenne pepper.
- It's 1/4 tsp of Chipotle and Roasted Garlic.
- It's 4 lb of Fillet Mignon.
In a small bowl, mix the butter with chopped garlic, lemon juice and chopped herbs. This recipe makes use of the reverse sear method for the filet mignon. The traditional way is to sear the steak first and then finish it off in the oven. For this smoke bacon-wrapped filet mignon recipe, the process is flipped.
Fillet Mignon wrapped in Applewood Bacon step by step
- Rub seasoning on Fillets.
- Add apple wood smoke bacon. (secure with toothpicks).
- Cook to your likening. ( I like mine rare).
It has the advantage of lessening the risk of an overcooked interior. Tightly wrap each fillet with one slice of bacon, pinning the bacon to the fillet where the bacon overlaps itself with a single toothpick. Add a small dash of salt and pepper to taste on top of each fillet. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap.
