Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version. Ridge gourd chutney - No coconut version. It has minimum ingredients but tastes amazingly yummy. But without coconut, this one is really unique.
Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Let them fry, Pour this into the chutney and mix well.
Serve with rice, idli or dosa.
Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version.
You can have Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version
- You need 1 no of Capsicum.
- Prepare Handful of coriander of fresh.
- It's 1 TSP of Lemon juice.
- It's of Salt.
- You need 1 small cup of onions Small.
- It's 1 no of Tomatoes.
- It's 2 no of Green chillies.
- It's 2 no of chillies Red.
- Prepare of Tamarind a small piece.
- You need of Oil very minimal.
Peerkangai Chutney - Ridgegourd Chutney OPOS Method. Add all ingredients in the cooker and cook it for a specified time and the. Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal.
Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version step by step
- In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!.
- Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind..
- Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning..
Anyway, ridge gourd is very commonly seen in all supermarkets and wet markets in Singapore. I used to pass by without a second glance because I had never cooked with it before Ridge gourd is known as beerakai in Telugu, peerkangai in Tamil, peechanga in Malayalam and torai/dodka in Hindi/Marathi. Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version Try this unique combination of veggies for a very flavorful chutney. Serves as a great side dish for idly dosas and Indian bread varieties. There is no coconut added here but the texture is super good with the below.
