Recipe: Yummy Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. Pat the meat dry and place it on a rack in a baking pan. Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe.

Once roasted nicely, golden brown, remove the beef tenderloin and keep warm off to one side. Pick out the garlic and thyme, return the pan to the heat, and add a splash of cognac and flame so as to allow the alcohol to burn off. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef tenderloin in mushroom sauce

1. You need 4 tablespoons of butter divided.
2. It's 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. Prepare 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. You need 1 tablespoon of all purpose flour.
7. Prepare 1/8 teaspoon of salt.
8. Prepare Dash of pepper.
9. You need 2/3 cups of chicken broth.
10. It's 1/8 teaspoon of browning sauce optional.

Today we are making a beautiful center-cut beef tenderloin roast, served with. Add half of the mushrooms and the shallots. Cook and stir until mushrooms are tender. Transfer the skillet to the oven.

Beef tenderloin in mushroom sauce instructions

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

Beef Tenderloin with Marsala Mushroom Sauce is our favorite special meal for date night in. So simple and fun to prepare together. A screaming hot cast iron skillet is used to prepare this wonderful and special fancy restaurant quality meal in the comfort of your home! Rub pepper onto both sides of steaks. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven.