Recipe: Tasty Spicy Achi Soup with Goat Meats

Spicy Achi Soup with Goat Meats. Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury. This version is mostly prepared with yam for new nursing mothers or.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Goat meat, stockfish, crayfish, Palm oil, yellow scotch bonnet peppers and uziza leaves. You can cook Spicy Achi Soup with Goat Meats using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Achi Soup with Goat Meats

1. You need 1/2 kg of Assorted Goat meat.
2. You need 4 pieces of Okporoko (stockfish).
3. It's of Smoked or Dried fish.
4. You need 5 of Fresh Yellow pepper.
5. It's 2 tbsp of grounded crayfish.
6. You need of Periwinkles (1 cup).
7. It's of Ogiri (optional).
8. Prepare 2 of cooking spoonful of Palm oil.
9. It's of Spices like uyaka, African nutmeg etc.
10. Prepare 2 of seasoning cubes.
11. You need 21/2 table spoon of grounded Achi.
12. Prepare of I handful of shredded Uziza leaves.
13. It's of Water.
14. Prepare of Onions.
15. You need of I table spoon of black pepper.
16. It's of Salt.

A delicious African spicy goat soup that will warm you up. So feel free to replace goat meat with lamb shanks or beef brisket. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like Njansa. How to prepare goat meat pepper light soup.

Spicy Achi Soup with Goat Meats step by step

1. Wash and combine all the meat and stockfish in one pot..
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire..
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender..
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins..
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins.
6. Add grounded achi, stir adjust the thickness by adding water (if necessary).
7. Let the soup simmer on medium heat for 8_ 10 mins.
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins..
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita..

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods. Wait a sec, some people don't like goat meat my hubby inclusive, with the exception of our good old spicy. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.