Recipe: Perfect Corned Beef Hash

Corned Beef Hash. Find Deals on Hereford Corned Beef Hash in Meats on Amazon. A combination of corned beef, potatoes, and onions. Cover and set over high heat.

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. The most common hash variations involve substituting different kinds of meat for the corned beef. Pastrami hash is a New York deli mainstay. You can have Corned Beef Hash using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Corned Beef Hash

1. It's of Left over corned beef, potatoes, carrots, onions.
2. You need of Butter.
3. It's to taste of S&P.
4. Prepare 2 Tbs of real maple syrup.

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck. While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt. This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal.

Corned Beef Hash step by step

1. Chop leftover meat and veggies in a food processor.
2. Stir in S&P and maple syrup.
3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
4. Heat butter in large skillet.
5. Add chopped mixture.
6. I like my hash to have a crust, so dont stir it too often..
7. Traditionally served with over-easy eggs and biscuits.
8. To make Red Flannel Hash, omit maple syrup and add chopped beets.

Breakfast just got better with this hash! Breakfast, lunch or dinner hash is the perfect combination. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Read on for more information on how to make it three ways: using the simmer method, the crispy method, and the cream and egg method.