Moi moi and garri. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers,. fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes also similarly to its fried bean fritter cousin Akara, as a burger! Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Though most of the dishes have undergone a great deal of transformation, the ones that still have the African, or better still Nigerian flavor and ways of preparation are the akara, moimoi and gari.
Like in Nigeria, these delicacies are considered main staple as either snacks or real food.
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You can have Moi moi and garri using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Moi moi and garri
- Prepare 4 cups of beans.
- Prepare of Crayfish.
- You need of tomatoes 🍅.
- You need of Tatashi.
- Prepare of Red bell pepper.
- You need 3 cubes of seasoning.
- You need of Plenty onion.
- It's 2 of cooking spoons of soya oil.
- It's of White moi moi leather.
- It's 1 cup of garri.
- Prepare of Sugar.
- Prepare of Milk.
Garri with bread and akara Thanks to its binding nature and soft texture when soaked, gari is a perfect combination with any of bread, okpa, moi-moi and akara. Moin Moin and pap is a staple breakfast food in the Western Part of Africa especially Nigeria. Pap is a palatable corn pudding that can be served with a list of varieties such as Moi Moi, Akara (Bean Ball), fried plantain and the likes. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.
Moi moi and garri step by step
- Measure 3 cups of beans and Soak inside water and remove the back until clean.
- Wash tatash, pepper, onion and crayfish and blend together until is very smooth.
- Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt.
- Mix the preheated oil inside and stir very well.
- Scoop and tie small small inside nylon until done..
- In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done.
- Serve cooked moi moi with cold water made garri and milk.
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
