Beef Brisket in Chinese 5 spice sauce. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Freezable Meals , Make-ahead Meals , Members only , Red meat , Slow Cooked , Vegetarian This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw.
Can also use a pork cut with some fat instead of beef.
Five spice beef brisket is an ancient traditional Chinese food.
It is one of my favorite dish to go with China liquor.
You can have Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Brisket in Chinese 5 spice sauce
- Prepare 1 tsp of salt.
- Prepare 2 lb of sliced beef brisket.
- It's 2 tbsp of light soy sauce.
- You need 3 cups of water.
- It's 1 tsp of sugar.
- You need 1 bulb of garlic.
- Prepare 1 tbsp of chinese five spice powder.
- You need 2 tbsp of honey.
- Prepare 3 sticks of cinnamon.
- It's 1 tbsp of coriander seeds.
- You need 1 tsp of whole black pepper.
- It's 5 pieces of star anise.
- You need 1 of onion.
Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and scallions resulting in a delicious dinner party centerpiece. In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth. Add the beef to the slow cooker then pour the combined sauce mix over the beef.
Beef Brisket in Chinese 5 spice sauce step by step
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag until the beef is well coated. Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer. Place the beef shank into a deep pot and pour sauce into the pot and add water until beef shank is fully submerged.
