Crockpot BBQ Beef Brisket. "Ten" is the magic number for this easy beef brisket slow cooker recipe. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique. This Crock Pot BBQ Beef Brisket will taste like it's been smoked all day long!
I was so used to my Eastern Carolina pork barbecue.
In a small bowl, combine the first six ingredients; rub over brisket.
In a large bowl, combine the sauce ingredients.
You can cook Crockpot BBQ Beef Brisket using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot BBQ Beef Brisket
- It's 1 of 3lb beef brisket.
- You need 1 large of onion sliced.
- Prepare 1 of Bottle Heinz chili sauce.
- It's 1 can of French onion soup.
- You need 1 of Adobo - enough to rub brisket.
- You need 1 1/2 of bottle mesquite liquid smoke.
- You need 1 3/4 cup of brown sugar.
If necessary, cut to fit into crock pot. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. This easy crock pot beef brisket makes fabulous sandwiches.
Crockpot BBQ Beef Brisket step by step
- Rub seasonings/Adobo, salt, pepper on brisket. Place brisket in crockpot, top with sliced onion. Add in soup, chili sauce, liquid smoke, and brown sugar. Cook for 8-10 hours..
- I added some honey BBQ SAUCE an hour before serving. I also used a crockpot liner for easy clean up. Make sure to serve sliced against the grain on bias..
Shred the tender brisket and add barbecue sauce for a delicious meal. The brisket would make a great rainy day barbecue, and the slow cooker makes it a snap to prepare and cook. In a small bowl, combine the first six ingredients and rub over brisket. In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
