Recipe: Yummy Salt and vinegar potatoes

Salt and vinegar potatoes. Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Place the potatoes on a sheet pan, pour the oil and.

Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Homemade salt and vinegar potato chips are simple and delicious. You can have Salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Salt and vinegar potatoes

1. You need 1/2 kg of baby potatoes.
2. Prepare 1 tsp of salt.
3. Prepare 2 tbsp of white part of spring onions.
4. It's 2 tbsp of green part of spring onions.
5. Prepare 2 tbsp of butter.
6. It's 4 tbsp of white vinegar.

We developed this recipe out of request from our original homemade potato chip recipe. Pour the potatoes onto a large baking sheet and spread into an even layer. Use a heavy spatula to scrape the potatoes up from the Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. For better mashed potatoes, take a cue from potato chips.

Salt and vinegar potatoes instructions

1. Clean potatoes.
2. Cut them into two halves.
3. Put them into saucepan and water in it to boil them and add 2 tbsp vinegar..
4. Drain water when potatoes soften.
5. Take a wok and add butter in it.
6. Chopped spring onions and add into butter. Sautay a little bit.
7. Add boiled potatoes.
8. Add salt.
9. Add black pepper.
10. Mix every thing together and some green part of spring onions and mix.
11. Now add 2 tbsp of vinegar and cook for 3_4 more minutes.
12. Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy.

Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. Traditional mashed potatoes are all richness and heaviness—butter! milk. This simple recipe for salt and vinegar roasted potatoes adds the zingy taste of malt vinegar to tender roasted baby potatoes for a delectable side dish! Is there anything better than potatoes?