Low fat peanut butter cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. Your daily values may be higher or lower depending on your calorie needs. These cookies were for sure the best Peanut Butter cookies I ever made.
AMAZING peanut butter cookies, perfect for cookie smores!
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter.
Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix.
You can cook Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Low fat peanut butter cookies
- It's of all purpose flour.
- You need of baking powder.
- Prepare of salt.
- Prepare of natural creamy peanut butter.
- You need of maple syrup.
- You need of nonfat milk (approximately).
We wanted a Low-Fat Peanut Butter Cookies. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies. If you want chewy cookies, bake a little longer at a lower temperature. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.
Low fat peanut butter cookies step by step
- Preheat oven to 375 F..
- Mix flour, salt and baking powder..
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
- Form dough into balls approximately one inch in diameter and place on silicone baking mat..
- Use a fork to flatten balls..
- Bake 10 minutes. Remove from oven and allow to cool..
Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. The result is a cookie that's slightly. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Soft peanut butter cookie recipes will contain more fat.
