Ridge gourd ki sabji. This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily.
Very short time simple and healthy recipe for.
Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.
This is a simple, yet flavorful.
You can cook Ridge gourd ki sabji using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ridge gourd ki sabji
- It's 1 of chopped onion.
- It's 1 of chopped tomato.
- Prepare 2 of chopped green chilli.
- It's As per taste of Salt.
- Prepare 1/4 tbs of turmeric powder.
- You need 1 tbsp of Green coriander leaves.
- Prepare 1/4 tbsp of red chilli powder.
- Prepare 2 of chopped ridge gourd.
Turai Ki Sabzi-Ridge Gourd Gravy for Chapathi-Rice. Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. Ridge Gourd And Potato Curry Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Sabji, How To Make Ridge Gourd And Potato Curry Recipe. A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices.
Ridge gourd ki sabji instructions
- Heat oil in pan, add onions and cook it for 2 minutes..
- Now add chopped green chilli and tomatoes in it and cook for two minutes then add all spices(salt, turmeric powder,red chilli and coriander powder)..
- Cook for 5 minutes then add chopped ridge gourd in it..
- Cook it well by adding little amount of water and by cover the kadai it in between..
- After 15-20 minutes sabji is ready to serve with chappati..
Here I am with a vegan recipe for you. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. Ridge Gourd Masala (Turai Ki Sabji) is a quick, easy to make Subji. Learn here how to make this subji with video & step by step instructions. Ridge gourd subji/ curry is one such very easy and quick to make hassle free recipe that i love to prepare any day as it it does not involve much work or much ingredients for its preparation also when you make it for lunch, you can make it huge quantity so that it can be used for chapati for dinner.
