Beef Brisket Rub. We Buy, Test, and Write Reviews. We Have Almost Everything On eBay. Prepare meat by brushing the surface with oil before applying rub.
It has been a big hit with my family and friends.
Rub mixture onto brisket then let set in plastic wrap overnight.
A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub.
You can cook Beef Brisket Rub using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Beef Brisket Rub
- You need 1/2 Cup of Sweet Hungarian Paprika.
- You need 1/3 Cup of brown sugar.
- You need 3 Tablespoons of Garlic Salt.
- Prepare 3 Tablespoons of Onion Powder.
- Prepare 2 Tablespoons of dried Oregano.
Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub you need and when to apply it. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
Beef Brisket Rub step by step
- Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so..
Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot chili powder are very high, based on my liking. This rub is a great savory rub when you are looking to kick things up a notch when smoking brisket. A good rub will accentuate the.
