Egushi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
The main ingredients are ground Watermelon seeds.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied.
You can cook Egushi soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Egushi soup
- It's of Egusi.
- Prepare of Meat.
- You need of Stock fish.
- It's of Cow leg/cow skin.
- Prepare of Vegetables.
- You need of Seasoning.
- You need of Spices.
- Prepare of Palm oil.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make. Ground Egusi seeds give this soup a unique color and flavor.
Egushi soup instructions
- Fry palm oil with onions add the egusi fry and set aside.
- Saute your vegetables, spices,seasoning boiled meat cow leg cow skin, stock fish. Add also the meat stock.
- Allow it to cook.
- Add green vegetables and fried egusi.
- When it is done turn off heat and serve.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
