Zucchini fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
They're bound to become a favorite!
I initially posted this recipe many years ago and for.
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties.
You can have Zucchini fritters using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini fritters
- It's of Zucchini.
- Prepare of Red lentils.
- It's of Flour.
- Prepare of Red onion.
- Prepare of Chives.
- You need of Smoked paprika.
- You need of Salt.
- It's of Garlic powder.
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Zucchini fritters instructions
- Grate zucchini, remove excess water, cook lentils.
- Mix zucchini with lentils, add flour (1 tbsp?), onion and spices.
- Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min.
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.
