Moimoi and Garri. Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes also similarly to its fried bean fritter cousin Akara, as a burger! Unlike moimoi in Nigeria where eggs and crayfish can be added to it when cooked and then served with a side of gari or bread, abara on the other hand is served the same way as the Brazilian akara. Follow our new inspiring instagram page - @dearyoungnaijawoman You know you can always count on Moimoi , but when you now pair it up with the ever faithful Garri, your life will never remain the same.
It can go along with different meals.
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Moin Moin recipe is a whole vibes on its own.
You can cook Moimoi and Garri using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moimoi and Garri
- Prepare 2 cups of beans, 3cooked eggs, red pepper, onions, crayfish, oil.
- You need of maggi,salt, ginger and water.
- You need of Garri and water.
It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. Blend the beans, tatashe or tomato puree, onions, crayfish, habanero pepper and ground nutmeg together with some of the water and pour the mix into a big enough bowl. Add the vegetable oil and the bone marrow stock (if this is what you have chosen to add to your moi moi).
Moimoi and Garri instructions
- Make sure you wash the beans very well to avoid darken the beans after blending..
- Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger.
- After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,.
- Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,.
- Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri..
- Make sure you wash the beans very well to avoid darken the beans after blending..
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. You can eat garri with beans cake (akara), moimoi (bean pudding), Peanuts ( Kuli-kuli) or groundnut, dry fish, coconut, cashew nuts, milk, and sugar or honey. Gari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. The remaining cassava is then fried with over an open fire, on a broad. hello beautiesđź’–welcome back to becky's corner thank you so much for tunning in also want to say thank you to all my wonderful subscribers. if you are watch.
