Cream of mushroom-chicken with Chickpea flour. Dredge the chicken in a flour and egg mixture and season well. Pan fry for and set aside. Cook the mushrooms until soft with the garlic.
This Creamy Mushroom Chicken is made with tender chicken breasts, Parmesan cheese, onions, cream, wine, and of course, mushrooms.
Thick and flavorful, it makes a great dinner any night of the week.
This dish is very versatile and can pair with almost any side.
You can cook Cream of mushroom-chicken with Chickpea flour using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cream of mushroom-chicken with Chickpea flour
- You need 200 grams of Diced mushrooms.
- You need 2 of Chopped onions medium.
- It's 8-10 cloves of Chopped garlic.
- You need 1 cup of Chickpea flour(besan).
- Prepare 500 ml of Coconut milk(or regular milk).
- You need 1 cup of Boiled chicken shreds.
- You need as desired of Chicken broth/veg broth (per consistency).
- You need as per taste of Nutmeg powder,pepper powder and dried thyme.
If you feel like comfort food, then it goes nicely with mashed potatoes or rice. Remove to a serving platter and keep warm. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet, brown chicken pieces on both sides.
Cream of mushroom-chicken with Chickpea flour instructions
- Sauté onion, garlic and mushrooms in olive oil.
- Add chickpea flour and mix thoroughly to coat.
- Add milk in batches,mixing enough to leave no lumps..
- Add nutmeg powder,pepper powder and thyme..
- As it starts thickening,add the broth to reach your desired consistency and give a boil..
- Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms..
Remove chicken from skillet and keep warm. Quick Chicken Enchiladas and Chipotle Barbecue Chicken Sliders Real Mom Kitchen. They add a nice caramelized flavor to the cream sauce. Garlic: Lots of fresh minced or crush garlic. Heavy Cream: Aka double cream or heavy whipping cream.
