Sourdough Cinnamon rolls. Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.
There's nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake.
Sourdough Cinnamon Rolls are another delicious recipe for use with a sourdough starter.
You can have Sourdough Cinnamon rolls using 10 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Sourdough Cinnamon rolls
- Prepare 2 cups of warm milk.
- It's of Instint Sourdough starter.
- You need 1/2 cup of Brown sugar.
- You need 1/2 cup of White sugar.
- You need 4 cups of Flour.
- It's Tablespoon of Cinnamon.
- You need 1 of TeaspoonVinilla exract.
- It's 1 cup of Powdered sugar.
- It's 11/2 stick of Butter.
- It's 1 package of Cream cheese.
These wonderful cinnamon rolls are easy to make in a bread machine. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet.
Sourdough Cinnamon rolls instructions
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
- Set a timer for 10 minutes and put your milk mixture somewhere warm.
- After the milk mixture has sit take 4 cup of flour and mix in slowly.
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
- Take you dough and let rest for 50 minutes.
- As our dough rests let's start on the filling!.
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
- Take another cup of flour and mix into the dough so it is not sticky.
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
- When you roll the dough it should NOT be sticky.
- Now take your filling and spread on the dough.
- Roll your dough in a log shape and cut into circles.
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
- After they are done proofing we can cook them for 25-35 minutes.
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.
The fermented sourdough starter adds a subtle tang, which is actually. This Cinnamon Roll Recipe is our new weekend breakfast go-to! This Sourdough Cinnamon Roll Recipe Is Ridiculous! OK, if you're a regular reader, you might be. Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat.
