Chinese Abalone. A wide variety of chinese abalone options are available to you. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year. A number of people asked me how I cook my abalones.
Other common names are ear shells, sea ears.
Preparing dried abalone: wash with little bit of cold water.
Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods.
You can have Chinese Abalone using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Abalone
- You need 10 each of baby abalone.
- You need 250 grams of pork ribs.
- It's 250 grams of old duck / chicken meat.
- Prepare 250 grams of goose / chicken / duck feet.
- You need 50 grams of chinese parma ham.
It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce. Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. See more ideas about Abalone, Abalone recipe, Food.
Chinese Abalone instructions
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
- to keep: soak abalone in cooking oil, keep in fridge..
Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Abalone is a unique type of seafood and one that is desirable in many world cuisines.
