Suya spice meatballs. For me, that new combination was Suya Meatballs I had been experimenting with a homemade suya spice. For those who do not know, suya spice is a peanut based spice used to flavour grilled meat in West Africa. In Nigeria, it is called suya spice but as you move west, you will also hear chinchinga spice, which is what it is referred to in Ghana.
We provide you only the perfect Suya spice meatballs recipe here.
For me, that new combination was Suya Meatballs I had been experimenting with a homemade suya spice.
If you're looking for recipes idea to cook today, look no further!
You can cook Suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suya spice meatballs
- You need 1 lb of Ground Beef.
- It's 1 of large egg.
- Prepare 1 Tbsp of Parsley.
- Prepare of To Taste, Nigerian Suya Pepper.
- You need of OR Regular Black Pepper.
- You need 1 tsp of Salt.
- It's 1 cup of bread crumbs OR GARRI.
- You need of Olive Oil or Vegetable oil for Frying.
We provide you only the perfect Suya spice meatballs recipe here. We also have wide variety of recipes to try. Suya spice meatballs Jump to: Recipe Weight Loss Tips Before you jump to Suya spice meatballs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
Suya spice meatballs step by step
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
- Spread the Bread crumbs on a flat surface..
- Using your hands, form tennis ball sized meat balls..
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.
Spread the Bread crumbs on a flat surface. Using your hands, form tennis ball sized meat balls. Mix the ground sausage with the suya spice or any spice mix of choice and other ingredients Scoop out the ground sausage mix by the tablespoonful then mold into smooth balls by rolling the sausage scoops in between your palms. Roll Molded meat balls in a mix of suya spice and flour. Fry meat balls till golden brown Suya spice meatballs Ground Beef • large egg • Parsley • To Taste, Nigerian Suya Pepper • OR Regular Black Pepper • Salt • bread crumbs OR GARRI • Olive Oil or Vegetable oil for Frying My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa.
