Recipe: Yummy Candy glazedd ham w/pineapple&cherries

Candy glazedd ham w/pineapple&cherries. Change up your traditional holiday dinner ham with this pineapple and honey glaze. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination.

We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? You can have Candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Candy glazedd ham w/pineapple&cherries

1. You need of Main Ingredients.
2. You need 11 lb of hickory smoked spiral ham bone-in.
3. You need 10 oz of candy cherries(I use Maraschino Cherries).
4. It's 20 oz of canned pinapple slices in its own natural juices no sugar added.
5. Prepare of Glaze.
6. You need 4 tbsp of Dark brown sugar.
7. You need 4 tbsp of regular white sugar.
8. You need 2 cup of honey.

Toss that directly into the garbage, and gather the ingredients for Mom used to place pineapple rings on the ham using toothpicks to secure the pineapple, I skip that step, but if you like. Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest. We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). banana, pineapple juice, ham, pineapple chunks, peach preserves.

Candy glazedd ham w/pineapple&cherries instructions

1. pre-heat oven to 300°f.
2. PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
3. mix in remaining ingredients for glaze (Above).
4. cook at medium/low temperature until glaze forms a sticky candy like look.
5. while glaze cooks cut slits into ham so glaze can soak into it..
6. when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
7. Toothpick cherries all around ham and place pineapple slices around cherries!.
8. Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
9. Glaze every 20minutes for nice layer build-up.

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze. Huge selection of candy at wholesale prices. In this pineapple glazed ham, the bone-in ham is boiled in pineapple juice, brown sugar and water. Then, it is covered in pineapple jam and then baked in the oven until the skin and glaze is crisp and brown. This ham is so good and tender when thinly sliced.