Fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.
Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe.
After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home.
When grilling goat meat, be sure to marinade the cuts of meat.
You can cook Fried goat meat using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Fried goat meat
- It's 1 of fullFresh Goat meat washed and well seasoned.
- You need 1/2 cup of Ginger/garlic paste.
- It's 3 of big Onions diced.
- You need 1/2 cup of grated yellow or red scotch bonnet.
- It's to taste of Salt.
- You need 6 of knorr cubes.
- You need 1 tbsp of Mixed spices.
- It's 1/2 tbsp of Curry and thyme.
- Prepare of Oil for frying.
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Fried goat meat step by step
- In a clean pot add in the clean meat and all the seasonings and spices including garlic and ginger paste onions and yellow scotch bonnet,curry and thyme,salt to taste and start cooking. When done ie well cooked. Fry in a clean pan add oil,then plenty onion when hot start frying, it can be use for many dishes as well as for snacking..
I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.
