Muruku. Buy Products from Prequalified Suppliers at Factory Price. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.
The snack's name derives from the Tamil word for "twisted", which refers to its shape.
In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh.
You can cook Muruku using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Muruku
- You need 6 cup of idli rice.
- Prepare 2 cup of roasted gram (pottukadalai).
- Prepare 10 of red chillies.
- Prepare 20 of curry leaves.
- You need 6-8 of garlic pods.
- It's 2 tbsp of butter.
- It's 3 tsp of sesame seeds black.
- You need 3 tsp of ajwain seeds.
- You need 2-3 pinch of Asafoetida.
- You need of Salt as required.
- You need of Oil to deep fry.
It is also popular in countries with substantial presence of Indian and Sri Lankan. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Murukku was part of our Sankranti festive food preparations this year. Murukku, also known as Chakli, Murukulu and Jantikalu, is a favorite savory snack in our home. A traditional and classic snack that is crunchy and addictive with a cup of coffee or masala chai.
Muruku step by step
- Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water..
- While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required..
- Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder..
- Heat a pan with oil on high heat..
- Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process..
- It’s ready 😋.
Perfect to serve guests and works great as an after school Indian snack for kids. You can never stop with one or two of these gluten. Kara murukku recipe with step by step pictures and video. Easy spciy kara murukku using just rice flour or idiyappam flour. I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.
