Marinated Fresh Tuna and Grated Nagaimo Rice Bowl. Maguro Zukedon is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
No need to add any extra soy sauce for this sushi dish.
When the sushi rice is ready, place into bowls, and top with the marinated tuna.
Remove the tuna from the marinade.
You can have Marinated Fresh Tuna and Grated Nagaimo Rice Bowl using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Marinated Fresh Tuna and Grated Nagaimo Rice Bowl
- Prepare 100 grams of Fresh sashimi grade tuna.
- It's 200 grams of Nagaimo yam.
- It's 1 1/2 of - 2 regular rice bowls Plain cooked rice.
- Prepare 2 tbsp of Soy sauce.
- You need 2 tbsp of Sake.
- It's 3 tbsp of Mirin.
- Prepare 1 of Shiso leaves, Japanese leek, or grated wasabi.
Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with Put the rice in a cooking pot. Add an equal amount of water (to the rice) and a pinch of salt. Bring to a boil, cover and allow the rice to simmer gently for.
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl instructions
- Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool..
- Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour..
- Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice..
- Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top..
Just marinate tuna slices and place them on the cooked rice, topped with garnish. The tuna was really fresh and had beautiful red meat (see the top left photo below), which reminded Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated. Fresh sashimi grade tuna marinated in umami flavor rich Japanese sauces tops this awesome donburi rice bowl that you can make at home. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! In a small bowl, combine all ingredients except tuna.
