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You can have Marinated Fresh Tuna Nigiri Sushi using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Marinated Fresh Tuna Nigiri Sushi
- Prepare 1 slice of Sashimi grade maguro (lean tuna).
- It's 1 of Sushi Rice.
- Prepare of ＊The marinating sauce:.
- You need 2 tbsp of each ＊Soy sauce and sake.
- It's 1 tbsp of ＊Mirin.
- You need 1 of ＊Green onions.
- You need 1 of Wasabi.
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Marinated Fresh Tuna Nigiri Sushi instructions
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge..
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!.
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