Recipe: Tasty Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing.

You can cook Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

1. You need of Trella Sangria Citrus wine.
2. You need of Lemon Cake Mix.
3. It's of Ottavio Grape Seed Oil.
4. Prepare of eggs.
5. You need of pkg Lemon jello.
6. It's of Icing.
7. You need of cream cheese.
8. It's of cool whip.
9. Prepare of lemons.
10. You need of butter, softened.

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing instructions

1. Preheat oven to 335°F..
2. Blend all ingredients and juice of one lemon with mixer for 2-3 minutes..
3. Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean..
4. For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons..
5. Scoop frosting into a gallon baggie and keep in fridge until ready to use..
6. Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake..