AMIEs Polpette di Tonno (Tunaballs). Polpette al tonno (Tunaballs) I love polpette! (commonly known in English as meatballs). The reason why I love them is because they are so versatile. In fact, you can make them out of meat, fish or vegetables, which make for a great main dish or, depending on their dimensions, you can also turn them into a fun finger food for a brilliant.
As with beef or pork meatballs, Italians are more likely to eat the sauce with pasta and the tuna meatballs separately.
Spaghetti with Tuna Balls "Polpette di Tonno" is a typically Sicilian dish and would traditionally be made with fresh tuna.
See recipes for Tuna egg mayo sandwich too.
You can have AMIEs Polpette di Tonno (Tunaballs) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of AMIEs Polpette di Tonno (Tunaballs)
- Prepare 250 grams of can tuna in olive oil, drained.
- You need 2 of eggs.
- Prepare 3 slice of white bread, soaked in 3 tablespoon milk.
- It's 1 of clove garlic, finely chopped.
- Prepare 1 tbsp of finely chopped fresh parsley.
- It's 1/4 cup of grated parmesan cheese.
- You need of salt and ground black pepper.
- Prepare 1 cup of breadcrumbs.
- Prepare 1/4 cup of vegetable oil, for frying.
Finally, my husband took me to the mall. I modified it a little bit by adding some mashed potatoes and onions. This time, the polpette came out tastier with the added onions and more body for the added potatoes. Polpette al tonno ️ TUNA AND POTATO BALLS.
AMIEs Polpette di Tonno (Tunaballs) step by step
- Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette..
- Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked..
- Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy..
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