Green Tea Pancake. Relax with a Cup of Harney & Sons Tea. Uncompromising Quality, Only at Upton Tea Imports®. A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair!
Matcha (Green Tea) Pancakes Recipe Tips Make sure to oil the inside of the cookie cutter otherwise it'll be difficult to get the pancakes out of the mold.
With this recipe, you can either make these pancakes the usual way, with the batter directly ladled onto a frying pan, or like this Japanese hotcake inspired version where a cookie cutter.
Add oil to cover the bottom of a large skillet and heat over medium heat until hot.
You can have Green Tea Pancake using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Green Tea Pancake
- It's 250 g of flour.
- Prepare 1 tbsp of Green tea powder.
- You need 1 of egg.
- You need of Melted butter.
- Prepare of Water or fresh milk.
Although tea can have a lot of variation in caffeine. Matcha has more caffeine than regular green tea and has about half as much as a regular cup of coffee. As an ingredient in these Matcha Green Tea Pancakes - the flavor is rich and savory. It's not too sweet and it keeps the pancakes hearty and dense.
Green Tea Pancake instructions
- Mix all ings. Heat pan and scoop some batter and cook it over low fire. When bubbles comes out and the edge are already light brown flip the other side. Serve it with honey.
Matcha powder // green tea powder can be a bit bitter, so this green tea pancake recipe uses a bit more sugar than I'd otherwise recommend for waffle or pancake batter. Feel free to adjust the matcha pancakes recipe as you prefer-get down with your healthy self and halve the sugar if you please. Combine the flour, baking powder, and matcha in a bowl. In a separate mixing bowl, whisk the egg with the sugar and whisk in the milk. Slowly whisk in the dry ingredients.
