Tortilla Gallega. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla. Hoy versiono la rica tortilla de patata y la doy un toque original y divertido integrandola con productos gallegos como el lacón y el queso de tetilla entre.
O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz.
A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla.
Sorprendente tortilla de patatas estilo gallego, rellena de lacón, queso de tetilla y pimentón.
You can have Tortilla Gallega using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Tortilla Gallega
- Prepare 7 of potatoes.
- You need 1 cup of Sunflower oil.
- It's 4 of chorizos caseros.
- Prepare 6 of Eggs.
- You need of 2 pinches Parsley.
- Prepare to taste of Salt.
- You need of To taste pepper.
Jugosa y sabrosa, es una opción perfecta para una cena. No te resistas a esta tortilla que es capaz de. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más.
Tortilla Gallega step by step
- Peel & slice potatoes, wash & rinse access water..
- 1 cup Sunflower oil heated in skillet.
- Slice up chorizos caseros.
- Crack the eggs and whip them. Set aside..
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side..
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside..
- Back to the eggs- Add preferred seasonings to eggs and salt to taste..
- Drain oil from same skillet and leave just enough so that the bottom is coated..
- Mix in chorizo and eggs into cooked potato, toss evenly..
- Evenly tossed like this.
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes..
- Flip torta over and continue cooking for 5 more minutes..
- Flip.
- Presentation!.
En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. Empanada gallega is typically round or square-shaped, and the top is traditionally decorated with pieces of dough. The pie is a mainstay on various special occasions in Galicia. Tortilla de patatas, or tortilla española, is an omelette made with potatoes bound with egg and is usually flavored with onions. Ver más ideas sobre Gastronomia, Gallego, Magdalenas de calabaza. ⬇ Download tortilla image - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
