Potato and Tuna Balsamic Vinegar Stir-fry. Canned tuna is extremely versatile, and this recipe does complete justice to it. To make this Honey-Balsamic Beef Stir-Fry recipe even quicker to prepare, start with pre-sliced steak and a package of frozen veggies. For sauce, in a small bowl whisk together beef broth, soy sauce, vinegar, honey, cornstarch, and crushed red pepper.
The sauce is tasty and I decided it would be great over a View image.
Balsamic-Glazed Tuna. this link is to an external site that may or may not meet accessibility guidelines.
Heat olive oil in a medium frying pan over medium heat.
You can cook Potato and Tuna Balsamic Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato and Tuna Balsamic Vinegar Stir-fry
- Prepare of Potatoes 2-3.
- You need 1 of Onion, thinly sliced.
- You need 1 can of Canned light tuna in oil.
- You need 2 pinches of salt and pepper.
- Prepare 2 tsp of Soy sauce.
- Prepare 1 tsp of Balsamic vinegar.
- You need 1 Tbsp of Dried herbs.
- It's 1 clove of Garlic, minced.
- You need 1 Tbsp of Olive oil.
- It's of Fresh basil, for garnish as desired.
Add tuna and oregano and stir until just heated. Heat the oil in a large frying pan or a wok. When the oil is hot add the potatoes and the salt and fry for a few minutes. Stir well and cover with a lid.
Potato and Tuna Balsamic Vinegar Stir-fry instructions
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.
Tuna steak, orange and potato salad. Balsamic vinegars made on a commercial basis are less pricey (although still fairly expensive) but luckily a little goes along way. Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. This tuna and tomato salsa recipe is perfect for that. Whether you're working from home or looking for something a bit different to pack into the kids' lunch boxes, this pasta recipe is so simple it will be loved even Drain and stir in the tomato salsa, tuna, capers and balsamic vinegar.
