Nana Bananna YuM yUm. Banana pudding, step aside -- You've got some serious competition from this No-Bake Banana Pudding Yum Yum! With its banana pudding-inspired filling sandwiched between two creamy ultra-fluffy layers of deliciousness, this is the stuff no-bake dessert dreams are made of. Once the yum yum easily separates from the edge of the mold, place your serving plate, upside down, over the top of the mold's base.
Grease and flour one loaf pan.
Mix ingredients in the order given.
Pour into loaf pan and bake for one hour or until the loaf tests clean.
You can cook Nana Bananna YuM yUm using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nana Bananna YuM yUm
- You need 2 boxes of INSTANT Vanilla Pudding.
- Prepare 8 oz of Sour Cream.
- It's of 2 small tubs Cool Whip.
- You need of 6 Cups of Milk.
- It's of 1/4 Tsp Vanilla Extract.
- It's 1/4 Tsp of Cinnamon.
- You need 2 Tbs of Powdered Sugar.
- Prepare 3 of Medium Size *Ripe/BUT EARLY* Banannas.
- Prepare 2 of Boxes/Bags of Vanilla Wafers.
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Nana Bananna YuM yUm instructions
- Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up..
- Cut Bananas into thin slices, grab pudding mix in whip cream..
- Begin layering cookie banana, and pudding until you fill the bowl!.
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