Broccolli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
This broccoli cheddar soup recipe is SO satisfying!
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe.
This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the.
You can have Broccolli Cheddar Soup using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Broccolli Cheddar Soup
- You need 6 Tablespoons of Butter (2 tbls/ 4 tbls).
- You need 1 of medium sweet yellow Onion diced.
- You need 1 clove of Garlic minced.
- Prepare 1/3 Cup of Flour.
- It's 2 Cups of Chicken Stock/broth.
- It's 4 Cups of Half n Half.
- Prepare 6 Cups of chopped Broccolli.
- It's 2 of large Carrots peeled and sliced thin (1/16 inch slices).
- You need 3/4 teaspoon of salt.
- It's 3/4 teaspoon of pepper.
- You need 1/4 teaspoon of cayenne pepper.
- Prepare 16 oz. of medium sharp Cheddar Cheese grated.
- It's of Saute onion in.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however.
Broccolli Cheddar Soup instructions
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
- Slowly add the chicken stock/broth while whisking constantly..
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.
This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.
