Turkey and Sweetcorn Fritters. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. To make the fritters, put the sweetcorn and spring onions in a bowl. Made with store cupboard / freezer ingredients and easy to make.
Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen.
And that's where these sweetcorn fritters really shine.
They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard.
You can cook Turkey and Sweetcorn Fritters using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey and Sweetcorn Fritters
- Prepare 100 g of sweetcorn kernels, fresh or frozen.
- Prepare handful of oats.
- Prepare 500 g of minced turkey (I used leg rather than breast as it has more flavour).
- It's 1 of egg.
- Prepare 4 of spring onions, finely sliced.
- You need handful of fresh parsley, finely chopped.
- It's 2 tsp of ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them).
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It's 1 of garlic clove, grated.
- Prepare of light olive oil, for frying.
These corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy Corn fritters are always popular for brunch at cafes but what about as a light lunch or Corn fritters can be served with: Sweet chilli sauce, sliced avocado and sour cream. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
Turkey and Sweetcorn Fritters step by step
- Dry roast the sweetcorn in a frying pan until just starting to char slightly..
- Place the sweetcorn in a large bowl together with all the other ingredients..
- Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later..
- Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish..
- Serve hot with sweet chilli sauce and salad..
You could try this recipe with other tinned vegetables too like peas or beans. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook the other side. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.
