Recipe: Perfect Peppered Cow Legs

Peppered Cow Legs.

You can cook Peppered Cow Legs using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peppered Cow Legs

1. It's of Cow legs.
2. It's of Fresh Rodo,(Pepper).
3. Prepare of Some Fresh Chilli pepper.
4. You need of onions.
5. You need of Garlic.
6. You need of Shallot.
7. You need of Red Bell pepper.
8. You need of Black pepper.
9. Prepare 2 of big tomatoes.
10. You need of Vegetable oil.
11. It's of Salt and 2 Cubes (seasoning).
12. You need of Diced Ginger or Ginger powder.

Peppered Cow Legs instructions

1. Firstly cow legs are tough and don't.cook easily... So.wash properly and cut into big chunks and cook in a pressure pot till almost tender. Now you can season and spice it up with some salt, shallot, onions, garlic, ginger, a pitch of black pepper and one cube of any seasoning of your choice. Cover up and cook till the meat and skin is very tender and can easily come of the bones..
2. Next put all the other ingredients in a blender and blend but don't make it very smooth.. I.another pot, pour in about 1 cooking spoon of the vegetable oil and pour in the blended ingredients and allow to cook till it become thick... Salt the sauce too..
3. Add in the already cooked and de bones cow legs Add some black pepper, (for that extra heat and smokey taste) garlic, diced ginger, some shallot, taste for salt and...crumble the remaining seasoning cube over it and cover it for a minute to allow the meat soak in the peppery sauce...Stir and remove from fire...