Recipe: Tasty Spring(green) onion with potato

Spring(green) onion with potato. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. First wash the potatoes and peel off the skin.

Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. I do make this whenever spring onions are in season. You can cook Spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring(green) onion with potato

1. It's 2 bunch of green onions.
2. It's 2 of potatoes.
3. Prepare 2 tsp of oil.
4. Prepare 1 tsp of finely chopped onion.
5. Prepare 1 of finely chopped green chili.
6. You need 1 tsp of ginger garlic paste.
7. It's 4 tsp of tomato paste.
8. It's 1 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. Prepare 1 tsp of dry mango powder.
12. It's 1 tsp of chili powder.
13. Prepare of Salt.
14. It's 2 tsp of water.

I like to have it with plain yogurt sprinkled with red chili powder and roasted cumin powder. Green Onion Mashed Potatoes Step By Step Chef. The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions. Spring onions, green onions, or scallions?

Spring(green) onion with potato instructions

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly..
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes.
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks..
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again.
5. Check if it is not properly cooked, add water again and cook for about 5 minutes.
6. Serve with chapati and Raita.

Depending upon the maturity of the onion and where you live, you will pick up a bunch of young Green onions can be used sliced or chopped raw in green salads or creamy salads like potato salad, pasta salads, or atop baked potatoes. Very few spices are used in this recipe and even tasty are prepared in less spices. So what are you waiting for, prepare potato and green onion vegetables at your home today. Spring onions are essential in potato salad, and this recipe makes enough for six people. Drain well then tip into a bowl.